4 ounces sliced onion
2 garlic cloves, minced
1/4 cup soy sauce
3 cups clam juice
1 cup parsley sprigs
1/2 cup water
2 packets onion broth mix or 2 onion bouillon cubes
2 packets instant chicken broth and seasoning mix or 2 chicken bouillon cubes
1 small bay leaf
1/2 teaspoon thyme
1 1/2 pounds cooked shelled mussels
1/2 cup evaporated skimmed milk
1 tablespoon sherry extract
2 teaspoons imitation butter flavoring
In a non-stick skillet, cook onions and garlic in soy sauce for 5 minutes, or until onion is tender but still crisp. Transfer to large saucepan. Add clam juice, parsley sprigs, water, broth mixes, bay leaf, and thyme. Cover, and cook over low heat for 10 minutes. Add mussels, milk, sherry extract, and imitation butter flavoring; heat thoroughly. Divide evenly. Makes 4 dinner servings.
Copyright © Weight Watchers International, Inc. 1974. All rights reserved. Printed in U.S.A.