1/4 cup butter or margarine
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 cups milk
1/4 cup diced green peppers
1 6-ounce can sliced mushrooms, drained
2 cups diced cooked ham
2 hard cooked eggs, diced
2 tablespoons chopped pimento
6 patty shells or toast cups

Melt butter in a saucepan over low heat. add and blend in flour, salt and mustard. Slowly add milk, while stirring. Cook until sauce is thickened. Add green peppers, mushrooms, ham, eggs and pimento; pour into patty shells.

Serves 6
Preparation time: 30 Min
Approximate calories per serving: 480

Suggested Menu
Ham à la King
Potato Chops
Spiced Beet Salad
Buttered Peas and Carrots
Orange Ice and Cookies

From the Kitchens of Dorothy Taylor

© 1973 Curtin Publications, Inc. New York, NY Printed in U.S.A.