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Hors D’Oeuvres

November 20, 2012

Avocado Spread: Mix 1 avocado, mashed, 1 teaspoon lemon juice, 1/4 teaspoon salt and 1/8 teaspoon paprika. Toast bread strips, 3 x 1 inch, on one side; cover other side with spread. Dip edges in finely snipped parsley.

Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato salad or softened cream cheese seasoned with horseradish.

Stuffed Cream Cheese Balls: Molded softened cream cheese around cocktail onion, sweet pickle chunk or stuffed olive; shape into balls. Roll in snipped parsley or chopped dried beef. If you wish, season cheese with snipped chives, horseradish and pepper before molding.

Garlic Olives: Add cut clove garlic to bring of ripe olives; let stand several hours.

Savory Dill Franks: Spread 2 thin crosswise slices frankfurters with mixture of mustard, mayonnaise and horseradish. Put slices together in pairs with dill pickle slice between; secure with wooden picks.

Triple Treat Kabobs: Thread 2 or 3 of these combinations on wooden picks: cocktail onion, sautéed mushroom, Swiss cheese cube; stuffed olive, pickled onion, Swiss cheese cube; maraschino cherry, pickled onion, sweet pickle chunk.


©Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

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2 Comments leave one →
  1. kacihansen permalink
    December 3, 2012 10:33 pm

    I already knew I was sick and twisted, but I seriously want to make these.

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