Roll pie crust 1/4 inch thick, sprinkle with grated Kraft American Cheese, salt and paprika. Fold over several times, roll again, and sprinkle with grated Kraft American Cheese, salt and paprika. Repeat the process three or four times, then roll again and cut into strips about on-third inch wide. Bake in a moderately hot oven, 400°, and serve with salad, soup or chocolate.
2 cup flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons shortening
3/4 cup Kraft Dehydrated Grated Cheese
2/3 cup milk
Mix an sift dray materials, rub in the shortening and cheese, add milk gradually to make a soft dough. Toss on a slightly floured board, roll 1/2 inch thick and cut in very small rounds. Place 3 of them together to form clover leaves. Bake in a hot oven, 425°, 12 to 15 minutes.
Kraft-Phenix Cheese Corporation @copy1931 “Cheese and Ways to Serve It”
gosh, these actually sound good!
Wow. This has to be one of the oldest cards posted. 1931. Velveeta was a new product.