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Bacon Wrapped Franks/Beans

July 4, 2012

1 2-pound can Pork and Beans with Tomato Sauce
2 tablespoons catusp
2 tablespoons brown sugar
1 tablespoon minced onion
1/2 cup chunk style pineapple, drained
1/4 cup pineapple liquid
1 pound frankfurters
1/2 pound bacon

Prepare hot coals on barbecue. Heat oven to 350°. Prepare beans while coals are heating. Combine pork and beans, catsup, brown sugar, onion, pineapple chunks and pineapple liquid. Bake for 30 minutes. Garnish with crisp bacon curls.

Wrap each frank with a slice of bacon, fastening each with a toothpick. Broil on hot coals about 4 inches from heat. Turn franks as often as necessary to prevent burning; broil until bacon is crisp.

Serves 5
Preparation Time: 45 Min
Approximate calories per serving: 580

Suggested Menu
Bacon-Wrapped Franks with Beans
Fresh Garden Vegetable Platter
Potato Salad
Lemon Ice with Fruit Crescents


©1973 Curtin Publications, Inc. New York, NY Printed in U.S.A.

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