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Jumbo Cornburger

May 24, 2012

2 beaten eggs
1 8-ounce can tomato sauce
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
Dash pepper
1 1/2 pounds ground beef
1 beaten egg
1 12-ounce can whole kernel corn
1/2 cup medium-coarse cracker crumbs
1/4 cup diced green pepper
1/4 cup chopped onion
2 tablespoons chopped pimiento
1/2 teaspoon salt
1/4 teaspoon rubbed sage
1 medium tomato, peeled and cut into wedges
1/2 cup shredded American cheese (2 ounces)

Combine the 2 eggs, tomato sauce, Worcestershire, 3/4 teaspoon salt, and pepper. Add beef; mix well. Spread half the meat mixture in an 8x 1 1/2 inch round baking dish or a 8x8x2 inch baking dish. Combine the 1 egg, corn, cracker crumbs, green pepper, onion, pimiento, 1/2 teaspoon salt, and sage. Spoon over meat. Cover with remaining meat mixture. Bake in 375° oven for 1 hour. The last 5 minutes, arrange tomato on top and sprinkle with cheese. Makes 6 servings.


©Meredith Corporation, MCMLXXIX. All Rights Reserved. Printed in U.S.A.

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