1 1/2 pounds ground beef
1 can (11 1/2 ounces) condensed bean with bacon soup
1 egg
1/2 cup milk
1 slice bread, torn into small pieces
1 teaspoon salt
1 clove garlic, crushed
1 can (4 ounces) chopped chilies, drained
1 tablespoon Worcestershire sauce
8 English muffins
Tangy Cream Sauces (below)
Heat oven to 350°. Mix all ingredients except muffins and Tangy Cream Sauces. Spread beef mixture in ungreased 2-quart casserole. Bake uncovered 1 1/4 hours.
Split, toast, and butter muffins. Spoon the meat loaf onto muffins; top with Tangy Cream Sauces. 8 Servings.
Tangy Cream Sauces
Mix 2 tablespoons prepared mustart and 2 tablespoons dairy sour cream, unflavored yogurt or mayonnaise.
Mix 2 tablespoons chili sauce and 2 tablespoons dairy sour cream, unflavored yogurt or mayonnaise.
©1975 by General Mills, Inc. All rights reserved. Printed in U.S.A.
Vintage Recipe Cards 
No. Those look like pizza burgers. Blech.
We used to eat this all the time when i was a kid. don’t knock it ’til you try it! I’m making it tonight. Hope it’s as good as I remember!
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Let us know!
Been making this for years. My kids and now their kids love this. Even their spouses go crazy over this. Just a nice different meal for a change. We all give it 5 starts in our house.
We used to make this all the time when I was growing up except we made it in the crock pot.
I wish I had a copy of that recipe as I do not remember how long you cooked it in the crock pot.