Skip to content

Oven Fried Chicken

February 23, 2012

2 cups crushed potato chips
1/2 teasoon pepper
1/2 teaspoon curry powder
2 eggs, beaten
1/2 cup frozen orange juice concentrate
1/4 cup water
2 1/2 to 3 pound chicken, cut up
Salt
1/4 cup melted butter or margarine

Heat oven to 350°. Blend together potato chips, pepper and curry powder… use a blender for the easiest way. Mix together eggs, orange juice and water. Lightly salt chicken. Dip chicken in egg mixture, and then in seasoned potato chips. Place chicken pieces side by side in a greased pan. Drizzle with melted butter and bake until tender – 40 to 45 minutes.

Serves 4
Preparation time: 55 Min
Approximate calories per serving: 590

Suggested Menu
Tomato-Onion Salad
Oven Friend Chicken [sic]
Steamed Cauliflower
Banana Nut Loaf


©1973 Curtin Publications, Inc. New York, NY Printed in U.S.A.

Advertisements
One Comment leave one →
  1. February 23, 2012 2:53 am

    Someone forgot to hire a proofreader.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: