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Hot Orange Cider/Cheese Chips

January 9, 2012

Hot Orange Cider

Heat equal amounts orange juice and apple cider just to boiling over low heat; pour into mugs. Stir in rum to taste (about 2 teaspoons per mug). Garnish with orange peel.

Cheese Chips

2 eggs, separated
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne red pepper
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1/2 cup finely crushed potato chips

Heat oven to 400°. Beat egg yolks, Worcestershire sauce and red pepper. Stir in cheese. Beat egg whites until stiff peaks form. Fold cheese mixture into egg whites; fold crushed potato chips into cheese-egg white mixture.

Drop filling by teaspoonfuls onto whole potato chips. Place on ungreased baking sheet. Bake until filling is puffed and brown, 5 to 6 minutes. Serve with eggplant centerpiece as pictures. About 30 appetizers.


©1975 by General Mills, Inc. All rights reserved. Printed in U.S.A.

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2 Comments leave one →
  1. January 9, 2012 3:07 am

    I read that card title as “orange cider cheese chips” — ew! They sound much tastier separately…

  2. February 22, 2012 3:54 pm

    LOVE the sputnik-style appetizer display in the background. Classic!

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