3 pounds turbot fillets
1/4 cup lemon juice
Salt and pepper
2 cups Dry Instant Mashed potatoes
1 box frozen mixed vegetables
Set oven temperature at 500° or “Broil.” Pour lemon juice on fish; season with salt and pepper and paprika. Place fish in greased broiler pan and broil about 4 inches from heat – 8 to 10 minutes or until fish flakes easily when tested with a fork. Carefully transfer fish onto a plank. Meanwhile, prepare instant potatoes according to package directions. Using pastry decorator, spread potatoes around plank, forming 6 cups for vegetables. Cook vegetables according to package directions; drain well and place in decorated cups. Place plank in broiler for 3 to 4 minutes to lightly brown. Serve with lemon wedges and tartar sauce.
Preparation time 50 Min.
Approximate calories per serving: 300
Plank Baked Turbot
Tossed Green Salad
©1973 Curtin Publications, Inc. New York, NY. Printed in U.S.A.