Flounder-Pimento Roll-ups

Preheat oven to 350F. Cut flounder fillets into strips 3 inches long and 1/2 inch wide. Cut pimiento strips to match. Place pimiento strips on flounder strips. Roll, secure with toothpicks, and place on lightly buttered baking dish. Sprinkle with lemon juice. Bake 15-20 minutes. Serve hot with mustard and lemons, or chill and serve cold with imitation mayonnaise (card 151).

Flounder-Asparagus Roll-ups

Cut flounder fillets into strips 5 inches long and 1/2 inch wide. Wrap around canned asparagus tips, spiral fashion; and sprinkle with paprika and lemon juice. Bake 20 minutes in 350F oven. Serve with imitation mayonnaise.

Pimiento-Asparagus Roll-ups

Cut whole pimientos into long, thin strips. Wrap around canned white asparagus, spiral fashion; sprinkle with lemon juice; and roll win finely chopped parsley. Serve cold.

Salmon-Asparagus Rolls-ups

Cut thinly sliced smoked salmon into strips 3-4 inches long and 1/2 inch wide. Wrap around white or green cooked asparagus. Arrange on platter; sprinkle with lemon juice, capers, and freshly ground pepper; serve cold.

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