Ingredients

1 1/2 pounds turkey breasts
1 egg
1 teaspoon water
1 cup bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon crushed oregano
1/4 cup butter or margarine
1/4 teaspoon rosemary
1/3 cup Sherry wine
2 tablespoons lemon juice

Directions

Preheat oven to 325°. Cut turkey breasts in serving size pieces. Beat egg and water. Dip turkey in beated egg and roll in mixture of bread crumbs, salt, pepper, oregano and rosemary. Brown lightly in butter. Place in baking pan, drizzle with wine and lemon juice. Bake for 1 hour or unti tender.

Serves:4

Preparation time: 1 hour 30 min

Approximate calories per serving: 450

Suggested Menu

Breaded Turkey Breast
Rice Pilaf
Creamed Peas
Spiced Peaches
Lemon Chiffon Pie

Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973