8-ounce package refrigerated quick crescent rolls
1/3 cup mustard-pickle relish
2 tablespoons evaporated milk
1 tablespoon sesame seeds
Preheat oven to 375°. Unroll crescent rolls to a rectangular shape, pressing seams together. Spread relish over pastry, leaving a 1-inch border all around. Place frankfurters in rows of three down center of pastry; bring sides of dough together over frankfurters and press to seal; press ends of dough to seal. Place seam side down, on an ungreased baking pan. Perforate top of crust with the tines of a fork; brush with evaporated milk; sprinkle with sesame seeds. Bake 15 to 20 minutes – until golden brown. Slice crosswise to serve.
Serves: 3 to 4
Preparation time: 35 minutes
Approximate calories per serving:350
Frankfurters in a Crust
Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973
I actually made this recipe for my long-suffering husband Dave and the results were posted on my Open Salon blog. This is a family favourite, particularly amongst the Labretards.