Skip to content

Baked Eggplant a la Grecque

October 27, 2009


3 O-bone lamb chops
2 small eggplant
1/4 cup finely chopped onion
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped pimento
1/2 teaspoon monosodium glutamate
1/2 teaspoon salt


Broil lamb chops; remove meat from bone and dice. Cut eggplant lengthwise and cook in 2 quarts boiling water for 8 minutes. Remove from water; carefully scoop out pulp, leaving a 1/2 inch thick shell. Chop pulp and add onions, green pepper, pimento, MSG, salt and diced meat. Fill eggplant shells with mixture and place in a lightly greased baking plan. Bake in 350° oven for 1 hour.

Serves: 4

Preparation time: 2 hours

Approximate calories per serving:220

Suggested Menu

Baked Eggplant a la Grecque
Cucumber Salad
Melon Balls with Mint

Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973

One Comment leave one →
  1. Facehuggler permalink
    March 12, 2015 3:02 am

    Mmmmm MSG. Just like mom used to make.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: