Cottage Cheese Meatloaf


2 pounds ground beef
¼ cup bread crumbs
½ cup grated raw potato
½ cup chopped onion
2 tablespoons chopped chives
½ cup shredded raw carrot
1 cup creamed cottage cheese
1 egg
2 teaspoons salt
½ teaspoon pepper


Preheat oven to 350°. Combine the ground beef with all the other ingredients. Mix lightly until well blended. shape into a loaf in a 9x5x3-inch pan. Bake for 1 hour. Allow to stand about 5 minutes before cutting.


Preparation time: 1 hour, 20 minutes

Approximate calories per serving: 350

Suggested Menu

Cottage Cheese Meat Loaf
Cottage Vegetable Scoop
Fruit Salad
Angel Food Cake

Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973

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