Green Pepper Round Steak


1 ½ pounds round steak, cut in ½ inch by 1 inch strips
Salt and Pepper
2 tablespoons oil
1/2 cup chopped onion
1 15 ounce can stewed tomatoes
2 large green peppers, seeded and cut in strips
½ teaspoon oregano
1 tablespoon steak sauce
3 cups cooked rice


Season meat with salt and pepper. Brown meat in hot oil. Lightly saute onions and green peppers, add to meat; add stewed tomatoes, oregano, and steak sauce and cook slowly on top of range for 1 hour, or until meat is tender. Serve on a bed of rice.

Serves 4

Preparation time: 1 ½ hours

Approximate calories per serving: 395

Suggested Menu

Melon Ball Cocktail
Green Pepper Round Steak with Rice
Peach Pie.

Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973

1 thought on “Green Pepper Round Steak

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