1 package lime gelatin
1cup boiling water
1 cup cold water
4 slices canned pineapple
½ cup canned white cherries
¼ cup red seeded grapes, cut into fancy shapes
4 pears, halved

Dissolve gelatin in boiling water and add cold water. Set aside to cool slightly. Add fruit and pour into mold. Chill until firm. Serves 12.

GARNISH-

Head lettuce and endive
Pimiento cream cheese
1 No. 2½ can pears
Cream cheese
Raisins
Nuts
Preserved ginger
Sliced pineapple

Mix cream cheese with chopped nuts, raisins and ginger and stuff pears. Use as garnish around lime mold. Top with pimiento cream cheese between pears. Garnish with endive. Serve with mayonnaise.

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Consolidated Book Publishers, Chicago, 1945