Brownie Cheesecake

1 package of our German chocolate brownie mix
1 egg
1 teaspoon water
2 packages (8 ounces each) cream cheese, softened
2 eggs
¾ cup sugar
2 teaspoons vanilla
2 cups dairy sour cream
¼ cup sugar
1 tablespoon vanilla

Heat oven to 350°. In large mixer bowl, blend Brownie Mix, Coconut Frosting Mix, 1 egg and the water on low speed until mixture is crumbly. Press evenly in ungreased baking pan. 13x9x2 inches.

Beat cream cheese, 2 eggs, ¾ cup sugar and 2 teaspoons vanilla until smooth and fluffy. Spread over brownie mixture. Bake 20 to 25 minutes. Mix sour cream, ¼ cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.

Brownie Sandwiches

Prepare our German chocolate brownie mix as directed on package except – spread batter in greased jelly roll pan. 15½x10½x1 inch. Bake 15 to 20 minutes. Cool.

Prepare Coconut Frosting Mix as directed on package; spread over half the brownies. Cut brownies into 2 sections. With large spatula, lift unfrosted section and place over frosted brownies. Cut into bars 2½x2 inches. 15 servings.

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