2 envelopes unflavored gelatin
1/4 cup cold water
3/4 cup boiling water
1 1/3 cups nonfat dry milk
Artificial sweetener to equal 1 cup sugar, or to taste
2 tablespoons chocolate extract
Red and green food coloring

Sprinkle gelatin over cold water in blender container to soften. Add boiling water; process at medium speed until gelatin is dissolved. Add remaining ingredients, except food coloring; process at high speed to blend. Pour into an 8x8x2-inch square pan. Chill, uncovered until firmly set. Divide evenly into squares. Makes 4 servings.

“COCONUT” MACAROONS
1 1/2 cups non-fat dry milk
2 medium apples, peeled, cored and grated
1/4 cup plus 2 tablespoons brown sugar replacement
1/2 teaspoon cinnamon
1/2 teaspoon coconut extract

Combine all ingredients in a mixing bowl; mix thoroughly. Drop by teaspoonfuls onto a non-stick cookie sheet. Bake at 350°F (moderate oven) for 18 minutes. Store in a tightly covered container. Divide evenly. Makes 4 servings; about 2 dozen cookies.

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