BEEF BOULETTE BURGERS

2 pounds ground beef
1 cup dairy sour cream
½ cup dry bread crumbs
1 can (4 ounces) mushroom stems and pieces, drained and chopped
2 tablespoons finely chopped onion
2 tablespoons snipped parsley
1½ teaspoons salt
¼ teaspoon pepper

Mix all ingredients. Shape mixture into 8 patties, each about ¾ inch thick. Broil or grill 4 inches from heat, turning once, until desired doneness (10 to 15 minutes for medium). Garnish with onion rings if desired. 8 servings.

BEAN SPROUT BURGERS

2 pounds lean ground beef
½ cup bean sprouts, coarsely chopped
½ cup water chestnuts, finely chopped
1¾ teaspoon salt
2 teaspoons soy sauce
Watercress sprigs (optional)

Mix all ingredients. Shape mixture into 8 patties, each about ¾ inch thick. Set oven control at broil and/or 550°. Place patties on rack in broiler pan. Broil with tops 3 inches from heat until desired doneness (about 5 minutes on each side for medium). Garnish with watercress. 8 servings.

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©️Copyright 1981 by General Mills, Inc. All rights reserved. Printed in U.S.A.