1 package hot roll mix
3 tablespoons olive oil
1 can (6 ounces) tomato paste
½ cup water
¼ teaspoon salt
⅛ teaspoon pepper
½ teaspoon oregano
1 can (4 ounces) anchovy fillets
½ pound mozzarella cheese, sliced thin

Prepare hot roll mix as directed on package. Let dough rise once. Serve oven for hot, 400°. Turn dough out on a lightly floured board. Roll dough until large enough to cover a greased pizza pan 18 inches in diameter. Place dough in pan. Turn under edge to make ¼-inch rim. Brush with a little of the olive oil. Combine tomato paste, water, salt, pepper and oregano and spread over the dough. Arrange anchovies and cheese on top; sprinkle remaining olive oil over the top. Bake about 20 minutes. or until dough browns and cheese melts. Makes 6 servings.

Pizza à la Andy: Combine ½ cup minced sautéed onion, ½ cup minced sautéed green pepper and ¾ cup chopped Italian sausage. Prepare 1 recipe Pizza Pie, above, but substitute the onion mixture for the anchovy fillets. Bake as directed above.

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