Skip to content

Lima Bean Casserole

July 16, 2019

1 cup dried lima beans
1 teaspoon salt
1/2 cup chopped onion
1/2 cup diced celery
2 tablespoons chopped green peppers
2 tablespoons chopped canned green chilies
2 cups stewed tomatoes
1/2 teaspoon chili powder

Cover beans with water; soak overnight. Drain, cover with fresh water and simmer until tender.

Heat oven to 250°. Add remaining ingredients, pour into a casserole and bake for 40 minutes.

Serves 4 to 5
Preparation time: 55 min.

Approximate calories per serving…160


SUGGESTED MENU

Cream of Mushroom Soup
Lima Bean Casserole
Waldorf Salad
Peppermint Pie


© 1973 Curtin Pulibcations, Inc. New York, N.Y. Printed in U.S.A.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: