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Halloween Pizza/Orange Whirl

October 30, 2013


Halloween Pizza

1 loaf (1 pound) frozen bread dough, thawed
2 teaspoons vegetable oil
1 cup shredded mozzarella cheese (about 4 ounces)
1 can (15 ounces) tomato pace
1 tablespoon chopped onion
1 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
2 cups shredded Cheddar cheese (about 8 ounces)
4 ounces sliced pepperoni or salami
Green pepper strips
Ripe olive slices

Heat oven to 425°. Divide thawed dough in half. Roll and stretch each half into 10- to 12-inch circle on lightly floured baking sheet. Turn up edges 1/2 inch and pinch or pleat. Brush circles with oil; sprinkle with mozzarella cheese.

Mix tomato sauce, onion, salt, oregano and garlic powder; pour on circles. Top with Cheddar cheese. Decorate with overlapping pepperoni slices, green pepper strips and olive slices for eyebrows, eyes, noses and smiles as pictured. Bake until crust is brown, 20 to 25 minutes. 2 Pizzas.

Orange Whirl

Prepare 1 can (6 ounces) frozen orange juice concentrate as directed in blender container. Add 1 medium banana, sliced. Cover and blend on medium speed 10 to 15 seconds. 4 servings.

© 1975 by General Mills, Inc. All rights reserved. Printed in U.S.A.

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