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Pigs In Blankets

April 24, 2014

pigs_in_blankets

Heat oven to 450°.
Stir together with fork in bowl to form a soft dough:
2 cups Bisquick baking mix
1/2 cup cold water

Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough with lightly floured stockinet-covered rolling pin into square, 12×12 inches.

Cut square into 12 equal rectangles by cutting into 4 long strips, then cutting each strip crosswise into rectangles, 4×3 inches.

Wrap each rectangle of dough around 1 frankfurter.

Pinch edge of rectangle into dough to seal. Place on ungreased baking sheet. Bake 15 minutes. Serve hot with catsup. 12 servings.

To knead,fold dough in half, then push it down and away from you with the heals of your hands. Turn dough over and repeat. To prevent dough from sticking, cover the board with a pastry cloth or a clean dish towel, tucking the ends under. Sprinkle with a little flour and rub it in well.


@ocpy;Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

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4 Comments leave one →
  1. April 24, 2014 10:02 pm

    You can also use canned cresant rolls to wrap them in.

  2. Phairhead permalink
    April 24, 2014 10:47 pm

    I love the piggie bottle holder!

    • Optionj permalink
      May 4, 2014 3:14 am

      Or, she’s mourning the deaths of her children, as they are gobbled up by the party goers.

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