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Pork Chops and Frankfurters

February 20, 2013

pork_chops_and_franks

Cooking time: 20 mins
Preparation time: 20 mins
Main cooking utensils: broiler pan, saucepan, skillet

For 4 people you need:
4 small pork loin or rib chops
seasoning
4-6 tablespoons melted butter
4-8 frankfurters
1 green sweet pepper(optional)
2 small eating apples
12-oz. can sauerkraut

Garnish:
parsley

1. Season the pork chops. If very lean brush with little melted butter, and broil until tender, turning over and lowering the heat when browned on either side.

2. Simmer the frankfurters in boiling water for 5 minutes, then drain.

3. Fry sliced pepper and apples in the rest of the butter, add the sauerkraut, and heat thoroughly.

4. Put the apple mixture onto a hot dish, top with the chops and frankfurters, and garnish with parsley.

TO SERVE: Sliced raw tomatoes are a good accompaniment, or fried mushrooms

TO VARY: Use canned corn instead of sauerkraut.


Printed in Canada. © Copyright Paul Hamlyn Ltd. 1967

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One Comment leave one →
  1. February 20, 2013 4:03 pm

    I’ve never been in the middle of a pork chop dinner & thought– I really wish I had a weenie to go with this.

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